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Title: Eggnog Cake *** (Smcd91f)
Categories: Cake Dessert
Yield: 12 Servings

1 Yellow cake mix
2 Eggs
1 1/2cDairy eggnog
1/4cButter or margarine; melted
1/2tsGround nutmeg
1/2tsRum extract
3tbCornstarch
2cEggnog
1/2tsRum extract
WHIPPED CREAM FROSTING
2cHeavy whipping cream
1/4cSugar
  Dash salt
1tsVanilla
1/2tsRum extract
1tsUnflavored gelatin
2tbCold water
  Nutmeg; optional
  Red and green maraschino che

~------------------------EGGNOG FILLING----------------- *regular-size package Use cake mix calling for two eggs and a a/3 cups water. Combine cake mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer bowl. Beat 4 minutes. Pour batter into 2 wax paper-lined greased and floured 8 or 9 inch cake pans. Bake at 375 degrees 30 minutes or until cake tester comes out clean. Cool 10 minutes, turn out onto wire rack and cool thoroughly. Spread cooled Eggnog Filling between layers. Frost with Whipped Cream Frosting and garnish with nutmeg and red and green cherries. Refrigerate until serving time up to 24 hours. Makes 16 servings. EGGNOG FILLING Combine cornstarch with small amount of eggnog in stainless steel or glass saucepan. Blend until smooth. Blend in remaining eggnog and cook over simmering water until thickened and smooth. Add rum extract and cool. WHIPPED CREAM FROSTING Combine whipping cream, sugar, salt and vanilla and rum extracts in mixing bowl, then chill. Whip until soft peaks form. Soften gelatin in 2 tablespoons cold water in cup. Place sup over hot water and gently stir gelatin until dissolved. Drizzle dissolved gelatin into whipped cream mixture and continue to beat until stiff.-LA TIMES-l2/29/9l. Now that I have clogged up my arteries just by typing this recipe I'm up to drink a gallon of water! :) :) Now, have you a special recipe to send to cj :)??? ;) ;) HAPPY BIRTHDAY, CJ AND A SPECIAL HAPPY NEW YEAR TO YOU! Sincererererererererly and "love ya," Punky (*) FROM: P FRISCHKNECHT (SMCD91F)

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